condiments

Glutinous rice, pork, peanuts, red beans, mung beans.

Steps of Bao Guang jiaozi

1.？ Take two zongzi leaves and make a cross.

2.？ Cover the zongzi leaves below.

3.？ Connect the leaves of zongzi into a small corner.

4.？ The leaves that open the zongzi are in the shape of a funnel.

5.？ Press the bottom of the funnel with a little glutinous rice to prevent the funnel from deforming.

6.？ Add peeled mung beans and pork belly.

7.？ Attached to the right is a zongzi leaf (because there is no one at home, I take pictures with one hand, and some of them may have to look at the picture carefully)

8.？ On the left is a Zongye. Add glutinous rice to cover the pork belly.

9.？ Cover the leaves on the right to the left.

10.？ Take the zongzi leaves on the right to the left.

1 1.？ Take the zongzi leaves in front of you.

12.？ Take out the leaves inside.

13.？ Zongzi is wrapped like this.

14.？ From top to bottom, from left to right, then from right to left.

15.？ Zongzi is finished.