1. Soak the rice one night in advance, and grind it into flour after controlling the water the next day.
2. Chop the vegetables with a little salt and control the water. The stuffing is the same as the dumpling stuffing.
3. scald a third of the rice noodles with boiling water and mix well with warm water.
4. The rolling pin can't be turned, but can be wrapped like a ball.
5. After boiling, steam for 17 minutes.
6. Finished the rice jiaozi.
However, it should be noted that jiaozi made of rice flour is usually steamed dumplings. Noodles need to be scalded, but don't scald them with boiling water, just about 80 degrees. Otherwise, the noodles will be sticky, it will take a lot of effort to wrap jiaozi, and the dumpling skin will crack easily when steamed in the pot. Finally, it tastes bad.
Expand knowledge: What is rice flour?
Rice flour is mainly used by southerners. It is ground from rice, also called rice flour.
The taste of rice flour will be thicker than that of ordinary flour and taste more fragrant. After the bread is steamed, it can be cut into small pieces with a knife for easy eating.
The way to eat rice noodles is the most popular in Linhai City, Zhejiang Province. People in Linhai usually cook a bowl of rice noodles on their birthdays, so rice noodles are also called "longevity noodles". Rice noodles are unique to the south, but not common in the north. This is mainly because rice flour can't be dried and stored for a short time, so it can only be ground and sold now.