ingredients

Sauce

Hand-grabbed cakes can be matched with sauces such as Sauced Sauce, Cumin Spicy Sauce, Tomato Sauce, Spicy Sauce, Sweet Spicy Sauce and Sweet Salad Sauce.

ingredients

Hand-grabbed cakes can be matched with eggs, pork barbecued pork, beef patties, grain sausage, chicken chops with rattan pepper, bacon, vegetables and other accessories.

Method one

step

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

Taiwan Province finger food pancake

2. Then add cold water and knead it into dough, sprinkle flour on the chopping board and continue kneading the dough until the surface is smooth;

3. Wrap it in plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into a long strip like a folding fan;

6. Roll up the strip, circle it into a circle, let the dough stand for 10 minutes and then flatten it;

7. Heat the pan with a small fire, and fry the cake with medium heat (while constantly patting and squeezing the cake surface);

8. fry one side until golden, then fry the other side, while frying the other side of the first one;

9. Put the second one in and fry it together. You can eat it after frying.

Features: distinct layers, golden and crisp.

There are many ways to make cakes by hand. You can add some ingredients to change the taste according to your own ideas. Nothing is static, only the most suitable local taste, because only everyone feels recognized.

formula

Materials:

High-gluten flour 1 kg, 33g of salt and pepper, 262g of warm water at about 30 degrees (the water temperature is 40 -50 degrees in winter), 20g of mixed oil (14g of refined lard, 6g of salad oil), 5g of shallots, 5g of white sesame seeds, 60-75g of eggs and some lettuce or tomatoes.

Materials:

1. 240 grams of medium gluten flour, half a cup of boiled water, half a cup of cold water, and a proper amount of salt.

2. 6 tablespoons of lard or salad oil (lard is fragrant, salad oil is fine, and sunflower oil is not bad without lard)

3. Core ingredient powder is also needed.

Supplement:

It can be eaten with sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce, sweet salad sauce and other sauces, and tastes better.

It can also be served with pork, sausage, chicken chops and barbecued pork.

Method 2

1, take out the cake slices and remove the film for use (no need to thaw in advance).

2. After the pan is heated, directly put the cake slices into the pan (no need to put oil and edible salt), and turn it over several times every 2 ~ 3 seconds until the cake expands and both sides are golden yellow.

3. Flap the fried golden crispy cake with chopsticks or shovel from all sides to the inside and squeeze it until it is fluffy.

4, can be sprinkled with secret sauce, or with eggs, ham, bacon, beef, vegetables and other tastes better.