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How to eat instant sea cucumber in Tongrentang?
1, can be made into sea cucumber egg soup, sea cucumber mushroom soup, sea cucumber medlar soup, etc. Sea cucumbers can be made into various delicious sea cucumber soups or recipes according to their own tastes. Sea cucumber is rich in 18 kinds of amino acids, taurine, collagen, mucopolysaccharides, peptides, vitamins and so on, which can improve immunity.

2. Generally speaking, traditional sea cucumbers should be soaked for at least 72 hours, but the soaking time of fast-growing sea cucumbers can be shortened to 8 to 12 hours. In other words, the sea cucumber can be soaked before going to bed at night and eaten directly the next morning, which greatly saves time.

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