Question 2: How to clean the seed crows Illustration . First wash with cool water, followed by adding warm water water soak for 2-4 hours. There are many ways to eat squid, stewing, stir frying and dry stirring. Stewed beans . And Meat: Soak and wash the sea hare in warm water, put it into a casserole dish, add water to the tofu block and green onion and ginger, and bring to a boil over high heat. Add the right amount of salt and change to a low fire to stew until the flavor, drizzle a little sesame oil can be. You can also do squid stewed cabbage fans. Seafood will not get fat oh.
2. Wash the green onion, cut into segments, wash the ginger, cut into slices.
3. Wash the onion, green pepper, cut in half.
4. Green pepper cut into triangles, standby.
5. Onion cut into slices, spare.
6. Carrots cut into strips with a utility knife.
7. Put the seeds seed woo in a pot, add the right amount of water, put the onion and ginger, sprinkle the right amount of salt, pour the right amount of cooking wine, boil over high heat and then turn to low heat and simmer for 3 minutes.
8. Sheng into the plate.
9. Preheat the pan with oil.
10. Pour in the onions and sauté.
11. Pour in green peppers and carrots and stir fry, sprinkle in the right amount of salt.
12. Finally pour in the seeds that have been cooked and stir-fried together, sprinkle the appropriate amount of sugar, chicken essence and white pepper, stir fry evenly.
Question 4: How to clean the pure seed seeds ~ 5 points First wash it with cool water, followed by adding warm water water soak for 2-4 hours.
There are many ways to eat squid, stewed, fried, dry-fried can be. Stewed beans . And meat Together with braised: the sea hare soaked in warm water and washed, put into a casserole, add water into the tofu block and onion and ginger, large fire boil. Add the right amount of salt and change to a low fire to stew until the flavor, drizzle a little sesame oil can be. You can also do squid stewed cabbage fans. Seafood will not gain weight Oh! Hope you can adopt
The simplest way to make, the back of the cartilage a plastic-like substance yanked out, and then put into the boiling water blanched 30 fried can be loaded. Ensure that cooked through, to ensure that the nutrition is not lost. Ensure the freshness of the flavor. Then horseradish into a small bowl, pour the right amount of seafood soy sauce, sprinkle a small handful of black and white chi h, fully stirred, you can dine.
Note: Whole seeded seed woo is different from the usual Wu Tong Hua, do not open the belly, or blanch when the loss is great.
Another way to eat: stewed with seeds Wu
1, add cooking wine, ginger, onion and garlic, salt, flavor, pepper, etc. Marinate for 30 minutes and then prepare.
2, burn clean salad oil in the pot to 5 into the heat, add the seeds of Wu immersed in deep-fried until cooked, and then remove, raise the oil temperature and then fry again, until golden brown, remove and pour out, plate can be produced.
Note: Depending on the flavor of the region, it can be served with or without any sauce. If you want to change the flavor, you can also add salted egg yolk after deep frying the seeds of Wu, that is to say, the golden sand seeds of Wu with excellent color and flavor.
Question 5: How to clean the seeds? How to do it? Hot pot
1, the seeds of Wu wash, put into the seafood hot pot, wait for the color to cook to the inner pink, can be eaten, with hot pot sauce, very tasty!
Barbecue
1, open-flame barbecue: wash the seeds of Wu coated with a layer of cooking oil, placed on the charcoal grill, see the brush on the barbecue sauce, the aroma of the nose, the taste of the best.
2, oven cooking: wash the seeds of Wu brush a layer of barbecue sauce, wrapped in tinfoil, put it into the oven, baked to maturity, take out and sprinkle with the favorite seasoning
material, you can also cook delicious barbecue seeds of Wu at home.
Seafood Casserole
Directions:
1. Thaw the seeds naturally and set aside.
2, the fresh vegetables cleaned, to be used
3, the spicy soup base into the pot, high heat boiling, put the seeds, vegetables, stew, add small onions, ginger and seasoning
materials can be.
Ingredients: you can add tofu, vermicelli, winter melon, fungus, enoki mushrooms, bamboo shoots, soybean skins and other ingredients according to personal preference, authentic Sichuan spicy pot as you like!
Seeds of Wu, meat texture strong, full of tender, pure fresh seeds of Wu ingredients into the fashionable spicy pot, authentic Sichuan flavor, spicy with the heart. Seed Urchin can also be cooked in stir-fries, rice bowls, and a host of other delicious flavors, so move your heart and add your favorite greens and toppings.
Question six: how to clean pure seed seed crow can first tear off the skin, pull off the gray bone, put the squid in a basin filled with water, pull out the viscera in the water, and then gouge out the eyes in the water, so that it flows out of the ink, and then more than a few times to change the water will be inside and outside of the wash can be
Question seven: cleaning the seeds of crow to get out all the things in the stomach? Pick the particles out, and wash it off. The rest can be eaten. Introduce you to a way to eat:
Cuttlefish son wrapped rice
Cuttlefish son born a pair of delightful little cute face, we are always in the hot pot in the freshness of its love, but its round
bulging white belly can not help but make people imagine - so tender it may be able to give the inside of the thing is not the same as the freshness? And sure enough, the rice it cooks is a fresh one!
Ingredients: 100 grams of rice, cuttlefish 7, 50 grams of onion, green and red pepper 1 each.
Seasonings: salt, oil, vinegar, cooking wine, green onions, ginger.
Method:
1. Wash the rice. Onions, green and red peppers washed and diced.
2. The above ingredients are mixed with salt and oil.
3. Cuttlefish boy with onion, ginger, salt, vinegar, cooking wine mix well, marinate for 10 minutes.
4. Fill the mixed ingredients into the cuttlefish belly, steamed on the pot.
Cuttlefish can not pick too small, the rice is not good to plug in, and can not be made with frozen cuttlefish, thawing the head and body easy to loose not shaped. You can mix and match the ingredients in the rice, but it's best not to leave out the onion, which is used to deodorize the cuttlefish. Pick out the particles and wash them off. Everything else is edible. Introducing a way to eat it:
Cuttlefish Bun Rice
Cuttlefish was born with a delightful little face, and we've always been fond of its tenderness in hot pots, but its round
bulging white belly can't help but make people imagine that - so tender that it might be able to give a different freshness to what's inside it? And sure enough, the rice it cooks is a fresh one!
Ingredients: 100 grams of rice, cuttlefish 7, 50 grams of onion, green and red pepper 1 each.
Seasonings: salt, oil, vinegar, cooking wine, green onions, ginger.
Method:
1. Wash the rice. Onions, green and red peppers washed and diced.
2. The above ingredients are mixed with salt and oil.
3. Cuttlefish with onion, ginger, salt, vinegar, cooking wine mix well, marinate for 10 minutes.
4. Fill the mixed ingredients into the cuttlefish belly, steamed on the pot.
Cuttlefish can not pick too small, the rice is not good to plug in, and can not be made with frozen cuttlefish, thawing the head and body easy to loose not shaped. You can mix and match the ingredients in the rice, but it's best not to leave out the onion, which is used to deodorize the cuttlefish. Pick out the particles and wash them off. Everything else is edible. Introducing a way to eat it:
Cuttlefish Bun Rice
Cuttlefish was born with a delightful little face, and we've always been fond of its tenderness in hot pots, but its round
bulging white belly can't help but make people imagine that - so tender that it might be able to give a different freshness to what's inside it? And sure enough, the rice it cooks is a fresh one!
Ingredients: 100 grams of rice, cuttlefish 7, 50 grams of onion, green and red pepper 1 each.
Seasonings: salt, oil, vinegar, cooking wine, green onions, ginger.
Method:
1. Wash the rice. Onions, green and red peppers washed and diced.
2. The above ingredients are mixed with salt and oil.
3. Cuttlefish boy with onion, ginger, salt, vinegar, cooking wine mix well, marinate for 10 minutes.
4. Fill the mixed ingredients into the cuttlefish belly, steamed on the pot.
Cuttlefish can not pick too small, the rice is not good to plug in, and can not be made with frozen cuttlefish, thawing the head and body easy to loose not shaped. You can mix and match the ingredients in the rice, but don't miss the onion, which is used to deodorize the squid.
Question 8: Should I wash the black color of the seeds? That is the black belly of the seed crow, it is best to wash
Question 9: frozen pure seed crow how to clean one, is fried, with onions and green peppers, if you look good can also be decorated with some small twist, characterized by slippery and chewy;
two, is the open hearth, similar to the pickled fish with sauerkraut, add sauerkraut, medium hot, with the open hearth, eat hot;
three, still with the open hearth, put the Chinese cabbage white roast, characterized by fresh.
Three, still on the open stove, put cabbage white burning, characterized by fresh.
Fourth, deep-fried, change the flavor of a cooking method. The best delicious dishes for drinking. Characterized by fresh, chewy.
Fifth, in fact, there can be N ways to play, smart chef magic cooking techniques enough to make a good ingredient to get endless performance opportunities.
Question 10: How to clean the boy Wu? How to make delicious? Thanks! First wash it in cool water, followed by adding warm water water to soak for 2-4 hours.
Main Ingredients
Squidlets
10
Side Ingredients
Onion
Moderate
Ginger
Moderate
Oil
Moderate
Liquor
Moderate
Soy sauce
Moderate
Salt
Moderate
Sugar
Moderate
Peppercorns
Moderate
Dashi
Moderate
Monosodium Glutamate
Moderate
Oyster Sauce
Moderate
Steps
1. a few hours until soaked, and after soaking, dispose of them cleanly.
2. Put them on a plate and set aside.
3. Boil oil in a pan.
4. When the oil is hot, put onion and ginger in the pan.
5. After the scent of onion and ginger, stir fry the baby crows.
6. Add cooking wine.
7. Add seafood soy sauce.
8. Add a little vinegar.
9. Put in the water that is not over the cubes.
10. Add peppercorns and dashi.
11. Add sugar and salt.
12. Stew over low heat until the soup thickens.
13. Put oyster sauce before leaving the pot.
14. Add monosodium glutamate to taste.
Tofu stew
Ingredients
Ingredients
Main ingredients
Dried Zi Wu
150g
Tofu
300g
Accessories
Oil
Moderate
Salt
Moderate
Scallions
Moderate
Adequate
Garlic
Adequate
Eggs
Adequate
Ginger
Adequate MSG
Adequate
Steps
1.
2. Cut the tofu into cubes and set aside.
3. When the pan is hot, put a moderate amount of oil, put onion and ginger burst incense.
4. Put in the appropriate amount of water, put the Zi Wu.
5. Put in the cut tofu.
6. Put in the appropriate amount of salt, stew for about 15 minutes (not enough water, and added some).
7. After stewing, beat an egg.
8. Add the appropriate amount of monosodium glutamate, out of the pot can be.