1, need ingredients: black beans, dried chili, garlic cloves, ginger, canola oil, white sesame.

2, the first dry chili into the water after washing, water control, pot to add the right amount of water, the dry chili into the pot, after the fire boiled, adjusted to medium-low fire, continue to cook on the twenty minutes, the time is up, fishing out of the chili pepper water control.

3, wait until the chili pepper is a little cooler, put the chili pepper in the cooker, and then put some garlic cloves, ginger, open the cooker, they are broken.

4, add canola oil in the pot, open fire to seven hot, will be taken out of the processor in the crushed into the frying pan, adjusted to a small fire, has been constantly stirring, stirring, fried until the chili pepper are dry on it, there can not be a little water there, fried, followed by edamame beans into the pot, continue to stir-fry, remember to fry, don't be lazy, or it's very easy to fry, which will affect the texture, etc., and so on! Fried to almost time, the flavor is very strong, and then pour into the right amount of white sesame into a spoonful of sugar and some monosodium glutamate, stir fry evenly after you can turn off the fire, these are cooled can be loaded into a sealed glass bottle, each time you eat, with a clean spoon to take some of them on the good.