Prepare half a chicken, cut into pieces, add water to the pot, add onion, ginger and seasoning to remove the fishy smell, cook for 3 to 5 minutes, skim off the floating foam, remove it and rinse it with cold water. After cold water, the chicken skin is firmer and tastes better. Northeast version of chicken stewed mushrooms, the general choice of mushrooms is to use hazelnuts. Corylus heterophylla is the fruiting body of Armillaria mellea, a fungus of fungal plant phylum. Hazelnut mushroom is smooth, tender and refreshing, delicious and rich in nutrition, and is listed as a kind of food by some developed countries. Hazelnut mushroom is umbrella-shaped and light khaki.

Stewed mushrooms with chicken is a typical famous dish in Northeast China. It represents the Northeast cuisine, more precisely, the famous dishes in Heilongjiang Province and Jilin Province, and it is also an indispensable delicious dish for Northeast people to entertain distinguished guests. Authentic Northeast Chicken Stewed Mushrooms can be made into a plate with the left and right sides. You can also add some vermicelli to it, which tastes very q-bomb. Then let me share with you the specific methods of stewing mushrooms with chickens.

Wash and cut chicken legs, rinse them under running water, and soak them in water for about half an hour to remove blood. Soak dried mushrooms in water in advance. If you don't have time to soak them, you can also directly put them in a pot and boil them in water to make them soft. Take them out and rinse them under running water for several times. Press them repeatedly, then soak the tea tree mushrooms in water, pour cold water into the pot, add chicken pieces, cook until the water boils, remove blood foam, clean them, then pour oil into the pot, add onion, ginger, leaves, octagonal cinnamon paper, stir-fry them for fragrance first, then add our chicken pieces, and then add chicken to stew mushrooms.

Hazelnut mushroom is umbrella-shaped, light khaki, and brown when it is old. There are flat or erect scales in the middle of the lid, which are nearly smooth after aging, and the edges of the lid have radially arranged stripes. Tearing off the lid can show the white flesh of the mushroom. Lentinus edodes, with a slender and cylindrical stipe and a little at the base, is known as the king of delicacies, and is a nutritious and health food with high protein and low fat. China's medical experts in past dynasties have made famous comments on shiitake mushrooms. With the in-depth study of modern medicine and nutrition, the medicinal value of Lentinus edodes has been continuously explored.