A duck rack (can be fresh duck rack, roast duck rack, braised duck rack or other duck rack), 15 grams of green onions and 10 grams of ginger slices.

Seasoning:

3 grams of salt, 1 gram each of white pepper noodles and white peppercorns, 5 grams of MSG, 10 grams of sesame oil, 5 grams of cooked lard or vegetable oil.

Preparation work:

Chop the duck rack into pieces and set aside, and prepare other ingredients.

Steps to make simple duck rack soup:

1. Heat the cooked lard or vegetable oil in a wok until it is about 60% hot, add the duck rack and stir-fry over high heat until oil comes out. .

2. Add ginger slices and white peppercorns and stir-fry until fragrant. Pour in boiling water to cover the duck rack. The amount of water should exceed the duck rack by 3 to 5cm.

3. Add the scallions and simmer over high heat until the soup is milky white. Season with salt, MSG and white pepper. Drizzle with some sesame oil and serve.

The key to stewing duck soup into a milky white color——

1. First stir-fry the duck soup until oil comes out, because fat is one of the key ingredients that makes the soup milky white. one.

2. When adding water, be sure to add boiling water, or use cold or warm water, otherwise you will not achieve a good milk whitening effect