Ingredients ?

1 slice of toast

One egg

Mozzarella cheese to taste

How to make Egg Cheese Baked Toast ?

Toast ready for egg and cheese grilled toast Directions Step 1 Knife cut out a square on the toast, not cut it off, but a box. Not too small, moderate size egg cheese grilled toast practice Step 2 the back of the spoon to the center of the box in the toast compact egg cheese grilled toast practice Step 3

Toast grooves into an egg egg egg cheese grilled toast practice Step 4

Egg whites sprinkled around the cheese crumbles, avoiding the yolks. One, you can always watch the yolk maturity, and two, you won't have a situation where the cheese is already baked and the yolk underneath is not cooked. Third, it is more beautiful. Egg and Cheese Baked Toast Practice Step 5

Preheat the oven, middle layer, 180 degrees for 8 minutes. My toast is thicker and the oven is larger, if the toast is thinner or smaller oven to lower the temperature by 10 degrees or 20 degrees, extend the time a little.

If you like the crunchy texture can add a few minutes. You can add a few minutes if you like a crispy texture. Egg and Cheese Baked Toast Step 6

After removing from the oven, sprinkle with your favorite seasoning, pepper, salsa, or ketchup. Serve with sausage for a quick breakfast. Egg and Cheese Baked Toast Step 7

Tips

If you don't like the crunchy texture of the toast, you can put it on the top shelf of the oven at 160 degrees Celsius on the top burner and 100 degrees Celsius on the bottom burner. 8 to 10 minutes.

My oven 10 minutes eggs are already cooked, if the eggs are not cooked, you can turn off the oven after the heat and simmer for 5 minutes.