The common practices of round gourd and melon are as follows:

Materials/tools: 5g of dried shrimp, one round gourd and melon, proper amount of vegetable oil, salt, 1 red pepper, 5g of light soy sauce, chicken essence, fresh taste and wok.

1. Prepare the required ingredients.

2. Wash the bubbles of dried shrimps.

3. Wash and slice the gourd with salt water bubbles.

4. Slice garlic and dice red pepper.

5. Cool the oil in a hot pan, add garlic slices and stir-fry until fragrant, and add shrimps and stir-fry until fragrant.

6. Pour in the gourd slices and stir-fry over high fire.

7. add a little taste.

8. Stir-fry over high heat, then turn to low heat, and simmer the taste of shrimp into the gourd slices.

9. Add salt and diced red pepper and fry the gourd slices until soft.

1, add chicken essence to taste, and then take it out of the pot.