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What is the best way to make Osmanthus Sour Plum Soup?

Methods/Steps

Pour all ingredients except dried cinnamon into the soup pot, add water

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Cover the lid and bring to a boil over high heat. After boiling, turn down the heat, open the lid and stir until the rock sugar is completely dissolved, cook for another 5 minutes and turn off the heat

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Strain the soup once more, and finally sprinkle the dried cinnamon on the surface can be put into the refrigerator after the chilled drink taste better

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