Fried mutton with onion in old Beijing is one of the traditional Beijing dishes and the most popular snack in Beijing. It takes fresh and tender mutton as the main material, and adds a lot of fresh onions and unique seasonings, which is delicious and irresistible. The cooking method of fried mutton with onion is very unique. First, stew the mutton with boiling water until it is 78% mature, then stir-fry it with chopped green onion and bean paste, and pour a little water in the middle. Under the fusion of soup and seasoning, the meat was fried with seasoning and umami flavor, which was very delicious.

Fried mutton with onion in old Beijing not only has unique taste, but also has high nutritional value. Mutton is rich in nutrients needed by human body, such as calcium, iron, zinc and vitamin B2. Onion, on the other hand, is rich in vitamin C, cellulose and other nutrients, which has a good effect of ventilation and detoxification, and has a good effect on relieving constipation and preventing colds. At the same time, bean paste is rich in protein, which can promote human metabolism and enhance physical fitness.

The way of eating onion and mutton in old Beijing is also very distinctive. It can be eaten with bread or scones, or even as a main course alone. In the streets and alleys of Beijing, scallion mutton has become one of the most popular local snacks, and its flavor is becoming more and more diverse. Whether homemade at home or tasted in a restaurant, the delicious and rich nutrition of fried mutton with onion in old Beijing can meet the needs of consumers. If you want to know the cooking skills of old Beijing cuisine and exchange food culture in Beijing, it is a good choice to stir-fry mutton with old Beijing onions.