1. flying water: cut the chicken into large pieces, add water without chicken pieces into the pot, pour cooking wine, boil over high fire and cook for 2 minutes! Take it out after cooking and rinse it with warm water! As long as I drink alone in my family, I will divide the whole chicken into several parts so that I can grasp the details myself!

2. Prepare ingredients when flying water, 5 red dates, appropriate amount of onion and ginger, and appropriate amount of medlar, depending on how many chickens you prepare, don't put more red dates, and put more simple and sour soup!

3. Put the chicken flying over the water into a ceramic pot with red dates and raw ginger onions. If there is no ceramic pot, you can use another pot. I don't think the soup in ceramic pot is easy to disperse, and it can be delicious!

4. Take a proper amount of water, a little more water, don't add water halfway, cook for half an hour on high fire, and then turn to low fire for 20 minutes!

5. Prepare mushrooms when cooking soup. Wash and cut mushrooms!

6. After simmering for 20 minutes, add mushrooms, then turn to high fire 10 minute, then turn to low fire for 20 minutes, add appropriate amount of salt, and stew for 10 minute! I can grasp the moment by myself, so I don't have to look at it all the time!

7. The fragrant mushroom chicken soup is ready! There is no seasoning left, just pure chicken soup!