Abalone Fruit

Abalone Fruit is a dried fruit, looks very much like abalone, hence the name, the Chinese name of the Brazilian chestnut, Brazil nuts, Brazilian fruit, abalone fruit, native to South America, Guyana, Venezuela, Brazil, eastern Colombia, eastern Peru, eastern Bolivia. Abalone fruit flavor is fragrant and rich, crisp and crispy, nutrient-rich, nuts in addition to protein, fat, carotene, vitamin B1, vitamin B2, vitamin E content is also very rich, and the nuts also contain 8 kinds of amino acids needed by the human body, of which calcium, phosphorus, iron content is also higher than that of other nuts, and most importantly, abalone fruit in the magnesium, selenium content is much higher than that of general food. Long-term consumption of abalone fruit can not only be brain-healthy, but also to prevent brain aging, on the weak, weak after illness, easy to hunger have a good effect of nourishment.

Quick NavigationWord AtlasChinese Name Abalone FruitLatin Name Bertholletia excelsa H.B.K. Alias Brazilian Chestnut, Brazil Nut, Brazil Nut, Abalone FruitEnglish Name Brazil nutBorder Plant KingdomPortal of AngiospermsFamily of GymnospermsAlias Brazilian Chestnut, Brazil Nut, Brazil Nut, Abalone Fruit