Ingredients ?

Catfish 1 catfish

Tofu 1 big block

Parsley 1 section

Scallion 1 section

Ginger 3 slices

Garlic 5 cloves

Dried chili pepper 1 handful

Pepper, pepper each 1 tablespoon

Bubbled chili peppers

Pixi county bean petals

Soy sauce

Cooking wine 2

Steam flour tablespoon

Pepper powder a little

Coriander

Oil and salt

Catfish stewed tofu recipe ?

Cut catfish into pieces and quickly fly water, wash and dry. Add salt, 1 tablespoon cooking wine, soy sauce and cornstarch and mix well to marinate for 20 minutes.

Slice the green onion, chop the ginger, wash and cut the cilantro and parsley and set aside. Pickled chili and Pixian bean paste chopped. Tofu cut 3 cm square fast spare.

Put oil in the pot, fifty percent of the heat to put the fish fry until browned. Sheng out

Heat frying pan on high heat, into the pepper, pepper, dry chili pepper stir-fry and then put the bean petals pickled chili pepper stir-fry red oil. Then put onion slices, ginger and garlic and stir-fry.

Put into the fish block stir-fry, so that all are coated with seasoning into the cooking wine with a cup of cold water to boil, in the tofu boiled into a small fire after stewing for 10 minutes, into the parsley short stir-fry for a few moments, and then sprinkled into the pepper powder and parsley can be.