1, braised yellow croaker, ingredients: 2 yellow croaker, 12 slices of ginger, 6 cloves of garlic, green onion, 10 grams of sugar, 30 grams of soy sauce, 10 grams of dark soy sauce, 10 grams of salt, 10 grams of vinegar, 50 grams of cooking wine.

2, yellow croaker two thawed, the fish scales and internal organs removed. The fish on both sides of the diagonal cut a few knives to facilitate the flavor, add ginger, small onions, cooking wine, salt, soy sauce, marinate for half an hour. Heat a frying pan and fry the fish on both sides until golden brown, then remove from the pan.

3, with cooking wine, soy sauce, soy sauce, vinegar, sugar, cooking oil sauce, fish out of the fish, chili peppers, green onions and ginger chili in the oil. Pour in the sauce, add water and make sure it can spread over the fish. Bring to a boil over high heat, add the pan-fried fish, add some cilantro and cook over medium heat for 20 minutes. Halfway through the cooking time, use a spoon to pour the soup over the fish, repeat a few times to make the fish more flavorful.

4, twenty minutes or so, the fire adjusted to reduce, to be the fish flavor out of the plate, the pot of onion, ginger and garlic seasoning to pick out, pour into the starch sauce. Large fire juice, pour to the fish to be served, sprinkle cilantro, finish.