Douban sweet sauce does not contain chili, but contains bean paste and fermented fermented bean paste.

Doubanjiang is a condiment. The main ingredients are broad beans, soybeans, etc., and the auxiliary ingredients include chili, sesame oil, salt, etc. Doubanjiang is a fermented reddish-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of doubanjiang, which increases the variety of doubanjiang and is deeply loved by people.

The difference between doubanjiang and sweet noodle sauce

1. Different raw materials:

The main ingredients of doubanjiang are broad beans, soybeans, etc., and the auxiliary ingredients include chili, sesame oil, salt, etc. . Sweet noodle sauce, also known as sweet sauce, uses flour as the main raw material.

2. Different functions:

Doubanjiang can be used to make braised fish. Add a little for seasoning when it is about to start cooking, and it can also be added when cooking. Sweet noodle sauce is suitable for all ages. It is suitable for making stir-fry and sauce dishes. Generally, people like to smear a layer of sweet noodle sauce on pancakes, corn tortillas, and homemade pancakes, wrap them with green onions, and eat beef ramen mixed with stir-fried sauce. Sweet and spicy sauce is also an important ingredient. .