Ingredients
Chicken breast meat
250g
toast
3 tablets
(hen's) egg
1 piece
egg white
1 piece
ingredients
oil
of appropriate amount
salt
of appropriate amount
Orleans roasted wing marinade
40g
lettuce
of appropriate amount
salad sauce
of appropriate amount
tomato sauce
of appropriate amount
step
1. Boning and peeling chicken breast, washing and chopping.
2. Separate an egg white
3. Pour the egg white into the chopped chicken.
Step 4 add the right amount of Orleans marinade
5. Add the right amount of salt
6. Stir well
7. Be careful to stir in the same direction.
8. Stir well, then marinate in the refrigerator for about 8 hours (I marinated for one night and made it the next morning).
9. After taking out, add a little raw flour and mix the meat paste well.
10. Add a proper amount of vegetable oil to the pan, fry one side until golden brown, and then turn it over.
1 1. Add another egg and fry a sunny-side-up.
12. Prepare a slice of toast.
13. Spread salad dressing evenly.
14. Put a slice of lettuce and add some tomato sauce.
15. Add fried eggs.
16. Take another slice of toast and spread it with a proper amount of salad dressing and ketchup.
17. Cover the eggs.
18. Spread the right amount of salad dressing and ketchup on the upward side of the toast slice.
19. Add a piece of lettuce.
20. Put a fried chicken cake in Orleans.
2 1. Spread a proper amount of tomato sauce on the chicken cake.
22. Cover with another slice of lettuce.
23. Cover with another piece of toast.
24. Delicious breakfast starts a beautiful day.