Luzhou Ba Huang is one of the special cuisines in Luzhou, Sichuan. It is a soft, glutinous, sweet and delicious snack. Ba Huang's production technology is unique, and it needs to select high-quality yellow rice, glutinous rice and distiller's yeast, and it is made through multiple processes.

Making material

1.500g yellow rice

2.500 grams of glutinous rice

3. Appropriate amount of koji

4. Appropriate amount of sugar

5. Appropriate amount of red dates

6. Appropriate amount of brown sugar

Production steps

1. Pretreatment

Wash yellow rice and glutinous rice, soak them in clear water for 4-6 hours, and then drain the water for later use.

ferment

Mix the yellow rice and glutinous rice evenly, add a proper amount of distiller's yeast, cover it after stirring evenly, and put it in a warm place for fermentation, which takes about 1 day.

cook

Put the fermented mixture of yellow rice and glutinous rice in a steamer, add appropriate amount of water and cook for 1-2 hours until the rice grains become soft and waxy.

stir

Pour the cooked mixture of yellow rice and glutinous rice into a large bowl, add appropriate amount of sugar and stir well with a spoon.

Step 5: filler

Remove the core from jujube and cut it into small pieces for later use. Rub the mixture of yellow rice and glutinous rice into balls, squeeze them by hand, put them into red jujube blocks, and wrap the mixture of yellow rice and glutinous rice around the red jujube blocks by hand.

cook

Put the brewed Ba Huang into a pot, add appropriate amount of water and brown sugar, and cook.

Edible method

Take out the cooked Luzhou Ba Huang, put it in a bowl, pour hot water and sprinkle some brown sugar, and you can eat it. Ba Huang is a very popular snack in Sichuan, because it tastes sweet.