Fried green cabbage belongs to a people's home cooking, mainly made of cabbage as raw materials fried. With dry chili not only the color is good, the taste is fresh and spicy intermingling, very delicious meal. Here is a brief introduction to how to make fried green cabbage is delicious.

Fried green cabbage ingredients: 400 grams of cabbage, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of ginger, 50 grams of cooked lard, 3 grams of dried chili peppers.

Stir-fried green cabbage practice:

1, will be washed, with a knife cut into pieces.

2, chop the ginger and wash the dried red chili.

3, hot pan into the cooked lard, into the dry red pepper, ginger slightly fried flavor.

4, pour into the cabbage. Stir fry and add appropriate amount of monosodium glutamate and salt.

5, stir-fry well, cabbage can be cooked.

Eating value:

1, cabbage contains a lot of crude fiber, can promote intestinal peristalsis, promote the absorption of nutrients, accelerate the discharge of waste residues in the intestinal tract, help prevent and treat constipation. Containing protein, fat and other nutrients, can open the stomach and spleen, often eat can improve the body's immunity.

2, cabbage is rich in vitamin C, can prevent and cure scurvy, play light spots and other beauty effects. At the same time, cabbage can also increase the elasticity of the blood vessel wall, reduce cholesterol, can prevent cardiovascular disease.