Main Ingredients: 1 soaked sea cucumber, 30 grams of millet.

Accessories: half a tablespoon of cooking wine, a pinch of salt, 1 section of green onion, 2 slices of ginger, a pinch of wolfberry, a few drops of sesame oil.

Steps:

1, this is my sea cucumber soaked in advance.

2, cooking pot with appropriate amount of water, water boiled into the millet.

3, high heat to boil.

4, change the small fire small fire porridge.

5, get a pot, add water, green onions, ginger, cooking wine, small fire to blanch the sea cucumber, the time does not have to be too long, blanch for 3 minutes over low heat.

6, blanched sea cucumber fishing out slices spare.

7, millet porridge cooked until thick.

8, put the wolfberry, sea cucumber.

9, put the chopped green onion, add a little salt, sesame oil for seasoning, stir well can turn off the fire.