2. Prepare 5g of salt, light soy sauce 10ml, oil consumption 10g, 8g of sesame oil and 50ml of warm water, and mix well.

3. Brush all the seasonings on the gluten.

4. Sprinkle with Chili noodles and cumin powder.

5, fire up and down 100 degrees, bake for about three minutes and then sprinkle cumin powder, so that gluten can be baked at the equator.