The wise man said:Life should be simple. And sometimes, so is food. Sushinju Jing said, often simple things simple to make can be presented straight through the inner freshness, it can really impress the heart, of course, it needs you to feel with your heart. The freshness of the mushrooms and the smoothness of the tofu are combined. When the mushrooms are pan-fried, the inner flavor of the mushrooms is activated to the fullest extent, so that when steamed, they are highly integrated with the smoothness of the tofu.

Main Ingredients

3 servings

4 fresh shiitake mushrooms

2 cubes of tofu

1 green onion

Supplementary Ingredients

3 grams of salt

3 grams of mushroom seasoning

pepper

a pinch of wet starch

Step 1: Steamed tofu with slices of senggut Step 1: How to Steam Tofu with Sliced Vegetables

Sliced green onions

Step 2: How to Steam Tofu with Sliced Vegetables

Sliced mushrooms

Step 3: How to Steam Tofu with Sliced Vegetables

Sliced tofu

Sliced tofu

Step 4: How to Steam Tofu with Sliced Vegetables

Step 5: How to Steam Sliced Tofu with Slices of Vegetables

Step 6: How to Steam Sliced Tofu with Slices of Vegetable

Like light can be directly the mushroom slices and tofu slices sandwiched together to steam, like thicker flavor, you can put the mushroom slices in the pot slightly fried. Then sprinkle with salt well, mushroom essence and pepper, put a little water in the bottom of the plate

Step 5 tofu steamed slices of cenugreek Vegetarian dishes how to eat Sushinju Jing nutritious vegetarian dishes

Then put into the electric steamer to steam for 10 minutes. There is no electric steamer you can use a frying pan to steam, the pot of water boiled steam 10 minutes can be

Step 6 tofu steamed sliced cactus vegetarian dishes how to do

This is a good steamed dishes, the color is yellowish and translucent, the aroma of the fragrance of the air

Step 7 tofu steamed sliced cactus vegetarian dishes how to fry

Then the plate of the juice into the pan, adjust the taste and thicken the sauce. Step 8 How to cook steamed tofu with slices of vegetarian jujing vegetables

Thickening

Step 9 How to stew tofu with slices of vegetarian jujing vegetables

Then pour the gravy over the tofu and mushrooms so that the fresh flavor can adhere to the top of the ingredients and the taste will be smoother

Step 10 How to saute steamed tofu with slices of vegetarian jujing vegetables

Step 10 How to saute steamed tofu with slices of vegetarian jujing vegetables

Step 11 How to sauté tofu with slices of vegetarian jujing vegetables

Finished picture

Cooking tips

Cooking method: steaming Taste: light and fresh aroma of the original flavor

Note as well as the main points:

Fresh shiitake mushrooms should be washed clean and washed to be slightly squeezed dry

Want to be more fresh and fragrant need to be put in a pot of sautéed mushrooms

steaming needs to be added with a little water, so that you can use this original stock water, and then you can use it to cook. You can use this stock to thicken the sauce, and the flavor will be better