Ingredients: lard: right amount, chicken essence: right amount, salt: right amount, cumin powder: right amount, spicy and fresh: right amount, thirteen spices powder: right amount, dried Chili powder: right amount.

Ingredients: leek: right amount

The practice of iron plate leek

1. Wash leek with clear water, and then cut into sections for later use.

2. Add a proper amount of lard to the iron plate, put the leek on the iron plate, and sprinkle with a proper amount of salt, chicken essence, cumin powder, spicy fresh, thirteen spices powder and dried Chili powder.

3. When the iron plate is hot, the leek will slowly soften. Turn the leek with chopsticks, turn the bottom up, continue to heat the iron plate to make the leek soft, and continue to turn it with chopsticks until all the leeks are soft.

4. Serve the ball.