Exercise:
1, clean pigskin and cut into small pieces;
2. Scrape the front and back of pigskin with a knife edge;
3. Put water into the soup pot, boil it and add pigskin;
4. After the pigskin is rolled, pick it up and drain it;
5, cut into small dices;
6. Re-inject a pot of water, boil it, and then add Piding;
7. Add cooking wine and salt and mix well;
8. Cover the pot and stew for 2 hours (or stew in pressure cooker for 25 minutes);
9. Filter the boiled pigskin soup out of piding (friends who don't mind this step can omit it);
10, poured into a container with a cover, cooled and put in a refrigerator for more than 2 hours;
1 1, take out the frozen jelly and reverse it;
12, cut into pieces.
Main components; Pigskin accessories: pepper, star anise, ginger and onion.
1. Preparation raw materials: pigskin 500g onion 1 ginger 2 pieces of star anise 1 a little pepper.
2. Wash the pigskin and remove the hair. Then put water in the pot, add pigskin, bring it to a boil with high fire, and turn it to low heat for 1 min, then take out pigskin, let it cool, and control the moisture.
3. Clean the white fat inside the pigskin with a blade.
4. Peel the internal fat of the slice, and then change the knife and cut it into a rectangle of 3cm×2cm.
5. Put the skin, onion, ginger, star anise and pepper into an electric pressure cooker, add enough water, adjust the meat stall, bring to a boil, skim the floating foam, cover the pot and stew for 30 minutes, and turn off the power.
6. Filter out impurities such as onions, ginger, spices, floating foam, etc. in the gravy, pour the gravy and pigskin into a fresh-keeping box, let it stand at room temperature or put it in the refrigerator for one night, and then it can be eaten after solidification.
7. Just mix a bowl of favorite juice. Cut the green pepper and garlic into sections, pour in a little soy sauce and soak for five minutes to let the green pepper and garlic smell disperse. ? [2]?
Ingredients: pigskin
Accessories: soybeans, green beans, dried tofu (smoked), carrots and dried peppers.
Seasoning: yellow wine, star anise, soy sauce, salt, onion and ginger.
Exercise:
1, prepare all raw materials. Scrape off the epidermis, rinse with water and skim it off.
2. Take it out while it is hot and cut off the excess fat. Try to clean it and then shred it. This is better, and collagen precipitates quickly. Cut the silk, put it in a stainless steel pot, pour in hot water and cook it on low heat.
3. Cut the onion, slice the ginger, and smoke the carrot for later use. The pot with the skin of the meat is boiled, and the onion, ginger, cooking wine and dried aniseed are fragrant. If you don't eat spicy food, don't put it, but it's not spicy.
When the pot is boiled again, pour the soy sauce, and then put the salt, because you have to eat a juice at last. It doesn't matter how much salt, just put a little. The fire will last at least two hours. You can put a piece of meat skin in the middle with chopsticks to see if it is rotten enough. If it feels almost the same, simmer the soybeans for half an hour, then pour in the carrots and smoke for five minutes, and leave them outside for the night.