GB/T2078 1 in the liquor product standard number represents the solid-state liquor that meets the national standards, that is, pure grain liquor. Grain wine can be divided into first-class liquor, first-class liquor and second-class liquor. Generally, pure grain liquor is definitely first-class liquor, but second-class liquor also exists after all, so many poor-quality grain wines can indeed sell for 10 yuan, but this situation is rare and usually close to the manufacturer's location.

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Precautions:

When brewing liquor, the first thing to pay attention to is the use of raw materials. Do not use some moldy and deteriorated grain, which will produce a lot of toxins, and once brewed into liquor, it will directly affect health.

In addition, it is also very important to pay attention to the matters. When brewing liquor, don't casually mix some ingredients into it. Once it reacts with alcohol, it will be harmful to health.

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