1, ingredients: beef brisket 500g, tomatoes 6, 20g of yellow wine, 20g of soy sauce, 5g of dark soy sauce, 30g of butter, 2 slices of sesame leaves, 2 sections of green onion, ginger 5-6 slices, 1 fresh rosemary, salt to taste.

2, brisket cut into small pieces.

3, tomato top cross.

4, cut into small pieces and set aside.

5, put ginger slices and scallions in the pot.

6, add yellow wine to deodorize.

7, brisket cold water in a pot of water, open and skim off the foam.

8, the pan is hot, put two tablespoons of butter, melt and put the tomatoes fried soup.

9, put in sesame leaves, ginger and blanched beef brisket, stir fry evenly.

10, put in the old soy sauce and soy sauce, a tablespoon of about 10g of rock sugar.

11, add boiling water not over the beef, turn on low heat and stew for an hour.

12, put the appropriate amount of salt and rosemary, stir-fry for a few moments over high heat to collect the juice can be out of the pot on the plate.