Introduction

Shrimp fat and full, tender with sweet taste, fried into a shrimp ball full of elasticity, fragrant full of mouth. Golden crispy shrimp balls dipped in sweet salad dressing, delicious as the night sky fireworks instantly bloom in the taste buds.

Materials

Shrimp 300g, 100g Crispy Powder Packet, 30g Pine Nut Packet, 150 Salad Sauce, Oil, Salt

Methods

Thaw the black tiger shrimp naturally, drain the water, pour into a bowl, sprinkle with 1g of salt, mix well and marinate for a few minutes, the Crispy Powder poured into a separate bowl, add 100 ml of water and 10 ml of oil to form a paste, mix well and use. Mix well and wait for use

2. Shrimp dry water, pour 500 ml of oil into the pot and heat to 5-6 oil temperature, oil temperature should not be high, to slow frying, or it will be outside the paste in the uncooked. Hang the shrimp on the paste, gently put the shrimp in turn into the frying pan, until the shrimp swell and shape, pull out and drain the oil on the surface;

3. Continue to heat the oil in the pan until the oil temperature is 80% hot, pour the hot oil on the top of the shrimp balls, so that the top and bottom as far as possible color consistency, shrimp balls and then fried again until the surface of the golden brown, pull out and drain the oil;

4. Pour in the sauce in another pot and mix with the shrimp balls and sprinkle the pine nuts on top of the mix can be.

Tips

Fry them again to make them crispier

These are the best ways to make them crisper.