Breaded cassava is poisonous.

Cassava is a food crop, fresh cassava is poisonous, but if cut into slices and steamed is can be used. People often eat bread cassava contains raw cyanogenic glycosides, if handled improperly processed cassava will cause poisoning. And cassava poisoning will appear in 3-5 hours, so bread cassava if not handled and processed properly will appear poisoning symptoms.

Bread cassava processing can be eaten method

1, just dug out of the ground bread cassava for selection, choose the big root spare.

2, the selected cassava to the sun for a short while, so that it is easy to remove the soil on the cassava.

3, and then the sunned cassava for peeling. Chop the peeled cassava into small pieces and set aside.

4. Cut the peeled cassava into small pieces and set aside.

5. Next, use a knife to remove the second red layer of cassava skin.

6, remove the red skin of the cassava for cleaning, and then soak for a few hours, can be eaten.