2, scrub the duck eggs one by one and rinse them in the faucet.
3, put in a leaky pot to dry the water.
4, with a bowl filled with yellow mud (yellow mud should be mashed). Put salt in the yellow mud, yellow mud and salt mix well.
5, will be ready to pour the cold boiled water, water over the yellow mud surface can be.
6, yellow mud, salt, water, soak 4 to 5 hours. Stir the yellow mud salt water in one direction to make it form a lake slurry.
7, take two plastic plastic bags set together on the bowl surface open, the duck eggs one by one rolled full of yellow mud slurry.
8, will be rolled full of yellow mud slurry of duck eggs one by one into the plastic bag.
9, according to the taste and preferences of each person, like salt eggs a little lighter pickled for a month can be cleaned, like a little salty pickled 40 to 45 days can be.