How to make bitter melon sweeter?
Honey bitter melon:
Ingredients: 1 bitter melon.
Seasoning: 20 grams of honey, 30 grams of sugar, a little salt, appropriate amount of wolfberry.
How to make honey bitter melon
1. Prepare the ingredients. Wash the wolfberry with water and soak it for later use.
2. Remove the flesh from the bitter melon. Slice again.
3. Take a small bowl and add sugar. Add honey.
4. Add appropriate amount of cold boiled water and stir until the sugar dissolves. Bring water to a boil in a pot, add a little salt, add bitter melon, blanch and cool until set aside.
5. Drain the water and marinate the bitter melon in the prepared soup. Refrigerate for 1 hour. Sprinkle with wolfberry before eating.
Note: Blanch the bitter melon and add some salt to keep the color green and reduce the bitter taste. How to make candied dates and bitter melon into dessert
The main ingredients are: 1 bitter melon, 1 banana, 100 grams of yogurt, 3 candied dates
Method
1 .Take out the inner core of half the bitter melon
2. Add some salt and water to the pot, put the bitter melon into it, and blanch it over and over.
6. Add appropriate amount of yogurt and mix thoroughly
7. Put the cut bitter melon slices into a lunch box, pour the prepared mixture, add candied dates, and the bitter melon is bitter and sweet. How to make bitter gourd and think of sweetness
How to make bitter gourd and think of sweetness
1. Cut the bitter gourd in the middle and remove the flesh. Put water in the pot. After the water boils, put the bitter melon in and blanch it, then rinse quickly with cold water. 2. Cut the hawthorn cake into a rectangular shape slightly larger than the diameter of the bitter melon, cut off the four corners and arrange it into a cylindrical shape.
3. Fill the cylindrical hawthorn into the bitter melon core.
4. Slice the bitter melon and serve on a plate. How to make bitter melon and banana slices for dessert
Ingredients
Ingredients
Dosage
One bitter melon
One banana Roots
Ice cubes
Honey
Fold and edit this method
1. Take a relatively large bitter melon and cut into pieces. Remove.
2. Boil the water, add the bitter melon and cook for 1-2 minutes. Can the bitterness be removed by filtering it out and putting it in ice water?
3. Peel the banana and put it into the bitter melon.
4. Cut it like sushi. Then just put it on a plate with ice cubes. How to make stir-fried bitter melon with bell pepper
Ingredients: 1 bitter melon, appropriate amounts of red and yellow bell peppers, and purple cabbage.
Accessories:
4 grams of salt.
Preparation method
1. Wash the bitter melon, cut it in half, remove the inner membrane and seeds, slice it, and soak it in cold water for about 5 minutes; remove the stems and seeds of the red and yellow bell peppers, wash them, and slice them; wash and slice the purple cabbage.
2. Put the pot on the fire, heat the oil, add the bitter melon and stir-fry quickly, then add the red and yellow bell peppers and purple cabbage and stir-fry until cooked, add salt to taste and stir-fry evenly.
How to make sweet and sour bitter melon slices delicious? How to make sweet and sour bitter melon slices at home
Ingredients: 1 bitter melon, 15 wolfberry berries, auxiliary ingredients: appropriate amount of honey, appropriate amount of white sugar, appropriate amount of cold white vinegar, appropriate amount of white vinegar
Steps
Step 11 of making sweet and sour bitter melon slices. Ingredients
Step 22 of making sweet and sour bitter melon slices. Soak wolfberry in warm water
Step 33 of how to make sweet and sour bitter melon slices. Take a large bowl and add honey
Step 44 of how to make sweet and sour bitter melon slices. Mix sugar, white vinegar and cold boiled water to make the juice according to your own taste
Step 55 of how to make sweet and sour bitter melon slices. Wash the bitter melon and cut it in the middle
Step 66 of how to make sweet and sour bitter melon slices. Use chopsticks to remove the inner seed pulp
Sweet and sour bitter melon Step 77 of how to make slices: clean them
Step 88 of how to make sweet and sour bitter melon slices. Slice bitter melon
Step 99: Slice the sweet and sour bitter melon slices.
p>Step 1010 of how to make sweet and sour bitter melon slices. Boil water in a pot, add a little salt and salad oil, blanch the bitter melon, and drain into cold water
Step 1111 of how to make sweet and sour bitter melon slices. .Put the drained bitter melon and wolfberry into a large bowl, pour in the prepared honey juice and mix well
Step 1212 of how to make sweet and sour bitter melon slices. Sprinkle the wolfberry and put it in the refrigerator for 30 minutes. How to make bitter melon and onion bell pepper pancake
Knead evenly, pour in the bitter melon egg liquid, then add thin slices of bitter melon and chopped red pepper and continue to stir evenly. Fry 2 eggs on both sides until golden brown, then take them out and put them aside. Place a few red bell peppers on the chopping board and add appropriate amount of oil. Then rinse quickly, salt, cut into small pieces and put on a plate, pepper, squeeze out the water, cooking wine
1. Drain the water and repeat the above steps), cut the melon into thin slices (the thinner, the better, The thicker the melon will taste better, and the egg cake will be difficult to shape), marinate with a small amount of salt for about 3 minutes, stir well with cooking wine, and dice the red bell pepper and set aside
3. Slowly cook over low heat Fry until bottom is set, pepper. If conditions permit, use a dry and clean white towel to wrap the cold melon and absorb the moisture. The drier the better (if you don’t like the bitter taste of the cold melon, you can do it after pickling the cold melon.
2. Turn over and continue to fry the other side, beat the eggs, and add salt.
6. Heat the pan, shake the pan, and coat the bottom with a layer of oil. Ingredients: half a bitter melon. How to make sweet and sour bitter melon
Ingredients
1 bitter melon
Half a purple onion
Appropriate amount of salt
Appropriate amount of vinegar
Sugar depends on the individual
How to make sweet and sour bitter melon cold salad
Split the bitter melon in the middle, remove the middle seeds, and then cut into thin slices , the thinner it is, the less bitter it is. Cut half of the purple onion into a larger container.
Add a little salt, an appropriate amount of vinegar, a small spoonful of sugar, not too much sweet and sour salt
Tips
Don’t think too much It is very important to choose bitter melon for breakfast: how to make sweet bitter melon
Ingredients
1 bitter melon
100 grams of pumpkin
Seasoning
White sugar
A little
1. Wash, peel and cut the pumpkin into slices
2. Put it in a high temperature resistant container. Cover with plastic wrap and poke a few holes with a toothpick; put it in the microwave on high heat for 5 minutes and it's done
3. Take it out and use a spoon to crush the pumpkin into puree
4. Add an appropriate amount Stir the white sugar evenly. The pumpkin itself has a sweet taste. Adding the white sugar will make it even sweeter and more delicious. If you don’t like it too sweet, you can omit it
5. Wash the bitter melon and cut it in the middle , use chopsticks to remove the melon flesh in the middle
6. Boil the water in the pot, add the bitter melon and blanch it for 2 minutes (blanching the bitter melon can remove part of the bitter taste; it can also make the color of the bitter melon more beautiful; you can also Remove part of the oxalic acid, which can hinder the absorption of calcium in food)
7. Take out the blanched bitter melon and put it into cold water to make the color of the bitter melon more beautiful and more delicious to eat
8. Place one end of the bitter melon in the palm of your hand, put pumpkin puree into the other end with a spoon, and then use chopsticks to compact the pumpkin puree
9. Until the bitter melon is filled with pumpkin puree, The remaining half of the bitter melon is also filled with pumpkin puree
10. Cut the bitter melon into even slices with a knife and enjoy. Try to cut it as thickly as possible, otherwise the pumpkin puree will separate from the bitter melon. Is bitter melon sweet?
The fruit of bitter melon has a sweet and bitter taste, and the mature pulp and arils are mainly eaten as vegetables; bitter melon pickles are a pickled product made of fresh bitter melon and low-concentration salt. Candied bitter melon, candied and boiled bitter melon fruit