I believe everyone is familiar with electric pressure cookers. It is very convenient for us to operate when making soup or stewing soup, and it is especially easy to taste when it is used for stewing soup. Friends who have used electric pressure cookers believe that they have found that electric pressure cookers have a disadvantage, that is, they can't open the lid and add vegetables halfway, so it is difficult for us to see the cooking temperature. For example, sometimes it is easy to stew, or the bones can't bite. Fortunately, the electric pressure cooker has now introduced the function of half-open lid, which allows the electric pressure cooker to open the lid for cooking. So how should we operate? Next, let's introduce how to use it.

This operation takes Midea electric cooker as an example:

Step one:

First, select one soup menu from the menu, and then we select the opening function in the middle. Then we press the "Start" button, and then wait for the electric pressure cooker to start the first stage of pressure keeping.

Step two:

After maintaining the pressure for the first time, the electric pressure cooker will automatically exhaust to a pressure-free state, and then you will be prompted whether to half-open the lid. We need to choose whether or not here, then add the ingredients you need when opening the lid, and then we close the lid.

Step 3:

After that, the electric pressure cooker will quickly heat up and then enter the second stage of pressure maintenance. After this period of pressure maintenance, the electric pressure cooker automatically exhausts, and then it will enter the heat preservation state. Then we can turn off the power and open the lid to get the ingredients.