Main ingredients: three yellow chicken;

Accessories: large potatoes, green peppers, red peppers, green onions, ginger, Pixian bean paste, dry chili peppers, peppercorns, star anise, cinnamon, soy sauce, beer, salt, sugar, oil;

1, will be cleaned up three yellow chicken chicken chopped into small pieces, blanch in boiling water to remove the blood and dirt;

2, dried chili pepper cut into pieces, onion and ginger slices;

3, put two tablespoons of oil in the pot, when the oil is hot, put the pepper, small fire frying the fragrance and then fished out;

4, put 1 tablespoon of sugar into it, and quickly stir to make the sugar melting;

5, when the sugar slowly into a caramelized brown, the chicken pieces will be dumped into the rapid stir-fry;

6, add the bean sauce, dried chili pepper, and onion and ginger stir-frying, and Add 1 tsp of soy sauce and stir fry evenly;

7, pour beer into the pot, not over the chicken, beer volatilization is about to pour some more;

8, add two star anise and a piece of cinnamon, large fire boil to medium-low heat stew chicken 20 minutes;

9, peeled potatoes and cut into pieces, chicken stewed to eight mature, add the right amount of salt to seasoning, pour the potato pieces into the pot and stir fry evenly;

9, peeled and cut into pieces, chicken stewed to eight mature, add the right amount of salt to seasoning, pour potato pieces into the pan and stir fry evenly;< /p>

10, continue to stew for about 15 minutes, and so the potatoes are also stewed, add cut pieces of green and red peppers and stir fry evenly can be out of the pot.