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In winter, many places like to drink boiled beer. How should it be made?

In winter, many places like to drink boiled beer. How should it be made?

Today we introduce this brewed beer, which is as refreshing and smooth as a drink. In winter, a cup of brewed beer will warm your whole body. It is made from boiled kumquats. The boiled kumquats taste better than oranges, and the peel is fragrant. , no bitter taste, no strange smell after long cooking.

I remember ten years ago, I went to my aunt’s house as a guest during the Chinese New Year. The cousin prepared liquor for the elders and boiled a large pot of hot beer for the younger brothers and sisters. Sliced ??oranges, red dates, wolfberries and rock sugar are added to the beer. Even though I don’t know how to drink, I can still drink a large glass of wine. The beer that has survived is fragrant and sweet, without the strong taste, and it is very smooth to drink.

In the future winter, whenever there are friends gathering and people ask for beer, I will also boil the beer. The ingredients are roughly the same, except that the oranges are replaced by kumquats.

Kumquats have a refreshing fragrance and can relieve hangovers. They taste great with beer. After kumquats are washed with some flour and salt and some water, they can better remove surface dirt. When breaking the kumquat, cut the knife lengthwise and do not cut the two ends, otherwise it will break when you press it flat. The advantage of pressing flat is that the opening is more complete and the flavor can be released faster when cooking.

It is best to remove the pits from the dates and then put them in a pot to cook, so that they will not easily get angry. First use a small amount of beer and ingredients to cook out the aroma, and then add the remaining beer to cook together so as not to destroy the nutritional content of the beer too much.

Ingredients: 2 bottles of 1000ml beer, 200 grams of kumquats, 20 grams of wolfberry, 50 grams of red dates, appropriate amount of rock sugar, 2 tablespoons of flour, 1 tablespoon of salt. How to cook beer:

1. Prepare the main ingredients, as shown in the picture below:

2. Put flour and salt into the kumquats, add a few tablespoons of water, and knead for a while.

3. After cleaning again in water, use a knife to make some slits on the kumquat lengthwise (do not cut both ends), and then press them flat.

4. Put the kumquats into the pot, add rock sugar, wolfberry and pitted red dates, then put in enough beer to cover them, bring to a boil over medium heat, then simmer over low heat for 10 minutes.

5. Put the remaining beer and bring to a boil over medium heat. After tasting the sweetness, check whether to add more rock sugar as appropriate, then simmer over low heat for 5 minutes.

Picture of finished product: Benefits of boiling beer:

The principle is not to cover up the taste of beer. This is more fragrant, slightly sour and sweet, and can clear away heat and reduce internal heat. You can drink and play.