ingredients

main ingredients

rice

4g

bacon

eggs

6g

auxiliary materials

oil

appropriate amount

salt

appropriate amount

ginger <

4. When the rice is almost steamed, pour the bacon slices into the rice and cover the rice cooker.

5. When the rice cooker jumps to the heat preservation position, open the lid, beat an egg on the rice, and then cover the lid and continue to press the cooking position.

6. Prepare a small bowl, pour in light soy sauce and a spoonful of oyster sauce, and mix well for use.

7. When the rice cooker is cooked again.