When frying dried shrimp, remember 2 o'clock, the fried shrimp is not fishy or firewood, but also tight and tasty.

Fried dried shrimps

Ingredients: dried shrimp, bean paste, ginger, garlic, onion, soy sauce, cooking wine and onion;

1, dry shrimps are soaked in warm water, which is the first point 1. Be sure to soak them in warm water more, so that the shrimps are easier to taste when cooking;

2. Soaked dried shrimps, if they are relatively large, can peel off the shrimp back and clean the shrimp intestines, and drain the dried shrimps after washing for later use;

3. Prepare ginger and garlic, peel and chop them, cut onions into pieces, clean them and cut them into sections;

4. Pour the cooking oil into the pot. When the oil is warm, pour in the bean paste, ginger and garlic and stir-fry for fragrance;

5. Pour in dried shrimps cleaned after soaking, add proper amount of cooking wine to remove fishy smell, and stir fry to taste;

6. When many people fry dried shrimps, they will add seasonings such as light soy sauce after frying, and then take out the pan after frying, so that the fried shrimps will taste very firewood and tasteless. Second, add a small amount of water to stew after frying dried shrimps, and add water to stew the shrimps, which will make them taste softer, firmer and more delicious. But one thing to remember is that we need to collect juice after stewing with water, if the water is too high.

7. Add onion to the dried shrimp after stewing and collecting juice, soy sauce and stir-fry until it is raw;

8. Sprinkle chopped green onion. If the salt is weak, you can add some salt. Although the dried shrimps bring their own salt, we have diluted the salt a lot in the process of soaking and cleaning, so you can add salt according to the specific situation. After the salt taste is adjusted, stir fry evenly and take it out of the pot.