condiments

Zongzi Yidu

Methods/steps

1

The online shopping of zongzi belongs to industrial mass production, and it has been steamed by machine when it leaves the factory, so it can be opened and ready to eat. But this meat stuffing jiaozi will be a little greasy when it gets cold. And you will feel that some rice grains are not fully cooked and some are raw.

So it's king to cook it again while it's hot ~

Let the dumplings appear handsome first ~ delicious meat dumplings ~

2

Remove the outer packaging of zongzi and you will have the inner packaging. Don't take this, keep it.

Because if it is removed, water will enter the zongzi when it is cooked, and the zongzi will lose some of its umami flavor.

three

Prepare the pot and stove ~

four

Put zongzi in the pot and add water. Don't need too much water, just overflow half a zongzi ~ ~

five

Cover the fire and cook ~!

six

Instant zongzi is cooked, and two to five minutes after the water is boiled is enough. Cease fire, and then take out the zongzi and put it for a while, otherwise it will be too soup ~

seven

When the zongzi is not so hot, peel one and start enjoying it ~ ~

How's it going? It's shiny. Have an appetite?

end

Matters needing attention

Remember not to unpack the inner package ~ ~ or the zongzi will get into the water and taste bad ~