Materials

Chicken thighs six, green onion some, ginger two slices, water 800ml, two tablespoons of wine, some salt

Practice

1, {materials preparation} chicken thighs clean, first with boiling water Chuan scalded. Wash and cut green onion, and slice ginger.

2, all the ingredients into the electric pot, add seasonings Mix well, add a cup of water to the outer pot, press the switch.

3, the switch jumped up and then continued to boil for ten minutes can be.

Chicken soup practice two,

Materials

Chicken thighs six, green onion some, ginger (or ginger) some, water 800ml, wine a tbsp, salt some

Practice

1, chicken thighs first Chuan scalding to remove the blood, green onion washed and cut into pieces.

2, the chicken thighs, scallions, ginger into the pot, add water to boil, pour a spoonful of wine, cover the pot, turn the heat to simmer for forty minutes, put some salt to taste, and then cover the pot for fifteen minutes can be smothered.

Clean stew chicken soup practice three,

Materials

Raw materials:

Small hen 1 only

Large flower mushrooms 2 only

Ginger 12 slices

Seasoning:

Specialized salt moderate

Pepper moderate

Practice

One, ginger Xian clean, cut into thin slices

Second, the chicken hollowed out and washed inside and out, put three slices of ginger into the chicken belly;

Third, mushrooms sliced, with the chicken into the stew pot, put half a cup of water, and then simmering for 3 hours;

Fourth, to drink the soup only when you put the right amount of salt and sprinkle a little white pepper, good positive ga.

Tips

One, the stewed meat soup should be stewed in water slow fire soup will feel very refreshing;

Two, put the ginger how much you can choose;

Three, the stewed soup don't put the salt to the soup to drink soup to the amount of a little bit of seasoning to adjust the seasoning, sprinkled with a little pepper is also quite good, don't like to not put it.

Practice 4, stewed chicken soup

Materials

Main ingredient: chicken, mushrooms

Accessories: wolfberries moderate

Seasoning: star anise 1, 2 pieces of leaves, ginger, parsley, salt moderate

Practice

1, the whole chicken clean, blanch to remove impurities, blood foam.

2, casserole with star anise, ginger, coriander, salt, blanched whole chicken, stewed on low heat for 1.5 hours.

3, add mushrooms, goji berries continue to stew for 30 minutes.

4, turn off the fire into a vessel, sprinkle cilantro can be.