The fiber content of broad beans is too high. Eating too much can easily irritate the gastrointestinal tract, cause bloating, and may increase gas. Moreover, the purine content in broad beans is relatively high, which can easily increase uric acid, so patients with gout should use it with caution.

Eating fresh tender broad beans has a higher incidence rate than cooked broad beans. Eating too much at one time or in succession also has a higher incidence rate. In addition, broad bean disease does not only occur after eating broad beans. , camphor balls containing naphthalene, sulfa drugs, furan drugs, etc. can all cause favismosis.

Extended information:

Precautions for eating broad beans:

It is not advisable to eat too much: It is not advisable to eat too much broad beans to prevent bloating and damaging the spleen and stomach. Broad beans, like most beans, also contain certain indigestible carbohydrates, which produce gas under the action of gas-producing bacteria in the lower intestine. Some people may even experience diarrhea if they eat too much. Theoretically, each serving should not exceed 30 grams.

The peeled broad beans cannot be washed with water: if you want the broad beans to be delicious, you must also pay attention to peeling them. The peeled broad beans cannot be washed with water, otherwise their freshness and tenderness will be affected. It is best to break the pods and then squeeze the beans out.

People's Daily Online - Why is it easy to get poisoned when eating fresh broad beans?

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