Materials: Fried Noodles, Eggs, Bok Choy, Bean Sprouts, Carrots

Accessories: Garlic, Green Onions

Seasonings: soy sauce, soy sauce, salt

Practice:

1. At home to do the fried noodle we can buy this kind of semi-finished products, which do not need to be boiled again, and frying is not easy to stick to the pan.

2. Beat three to four eggs in a bowl, add a little salt to increase the bottom flavor, and stir well with chopsticks.

3. Wash a handful of your favorite leafy greens and drain well.

4. Cut some carrots and some mung bean sprouts and put them together.

5. Finally, prepare some accessories, a few garlic slices, a section of green onions cut scallions.

6. frying pan hot dripping into some vegetable oil, high heat until the oil surface smoke dripping into the egg liquid, the egg scratching scrambled, scrambled into the egg block.

7. Add sliced garlic and scallions, then add bok choy, bean sprouts and carrots, and stir-fry over high heat for a minute, stir-frying all the vegetables until they are broken.

8. Add the chow mein noodles, drizzle a spoonful of soy sauce, a spoonful of soy sauce on the chow mein noodles, stir-fry over high heat for a minute, stir-fry the chow mein noodles, stir-fry the upper color evenly.

9. Add a pinch of salt to taste before leaving the pan, and stir-fry the salt again to melt the pan.