Accessories: 2 shallots, ginger 2 two, pumpkin juice, 10 slices of lotus root, onion moderate, red pepper moderate

Steps

1. first shallots cut into segments, ginger, halogen lotus root, red chili pepper cut and standby

2. will be Wuchang fish killed cleaned, hit the cutter, the deep frying pot fried, fried to golden brown can be, and fish out spare. Fish out standby

3. will be the right amount of chili pepper, red oil bean curd, ginger and scallions add such as pot braided incense, add the right amount of water, pumpkin juice, under the Wuchang fish. Have soup better

4. Cook over low heat for 20 minutes, plus less than salt, sugar, white pepper, Huadiao wine, vinegar, cook for 2 minutes. Fish up to plate, the cut lotus root slices arranged, the soup left a little, plus pumpkin juice, scallions, red pepper diced, add cornstarch thickening, dripping on the fish can be, a plate of delicious scallions burned Wuchang fish on the pot.