Buy chocolate

2

It's all in one container.

three

Adjust the temperature to 28-38 degrees (if you buy dark chocolate, add it appropriately.

White sugar, oh, not too much ~ just a little)

four

Homogeneous queen

Pour it into the prepared prop container.

five

Cool ~ let it solidify

six

Take it out and put some beautiful decorations on it.

If it's made of raw materials, it's very difficult and not necessarily delicious. The key is to surprise your boyfriend (female) and make a unique chocolate. Just let it cool naturally, put it in the refrigerator and take it out to melt.

I. Raw materials for chocolate production

In the supermarket, we can see all kinds of beautifully packaged chocolates. So how are they all made?

To make chocolate, we must first understand the brand and nature of raw materials. At present, there are many common chocolate brands in China, among which

The purer and better quality products are "Kama" and "Swiss Lotus", which are generally packed in 2 kg. Chocolate

Raw materials generally have three colors, namely black, brown and white.

Dark chocolate has low sugar content and bitter taste; Brown chocolate is milk chocolate, which tastes very good and is very popular.

People welcome it; White chocolate is made of cocoa butter mixed with milk and sugar, not chocolate in the strict sense, because cocoa powder is not added, but handmade chocolate of various colors can be made by adding oily pigment.

Second, how to melt chocolate To make a large piece of pure chocolate into a small piece of chocolate with stuffing, you need to melt the chocolate first. When making chocolate, you can melt it in a microwave oven at a low temperature, and take it out from time to time and stir it slightly to reduce its temperature.

You can put chocolate in a container, cover it with plastic wrap, and then put the container in a hot pot. It is clever to use the method of "double cooking"

Acrylic melting, you can also use a special chocolate melting machine. The temperature of melting chocolate generally does not exceed 32℃, which

High chocolate will spit milk. Some people like to cut chocolate into small pieces when melting it, but this is completely unnecessary. Jiangqiaoke

Hard cutting tends to produce particles when it melts, so just cut the chocolate into small pieces. But be careful.

Never get wet when melting chocolate.

Third, the temperature of chocolate production: to make chocolate, we must master the temperature. Among them, the temperature requirements of raw materials for chocolate brands such as Kama and Swiss Lotus.

Higher, if the temperature is not well controlled, the finished product made of chocolate will lack luster and spit milk easily? Whitening, not easy to take off

Patterns and other phenomena. After the "Kama" and "Swiss Lotus" are melted, they can be used when they are cooled to the point where they can feel cold with their lips.

Make. If time is short, you can pour the melted chocolate on clean marble or paper and stir it repeatedly with a spatula.

Calm down. Kama and Swiss Lotus are suitable for making all kinds of chocolates and decorations.

Compared with Kama and Swiss Lotus, raw materials of chocolate such as Eagle brand and Crystal brand have lower requirements on temperature and melting.

After melting and cooling to warm, it can be used for making, which is easy to demould and tough to form, but the taste of the finished product is slightly poor.

. "Eagle brand" and "Crystal brand" are generally only suitable for chocolate as decorations.

Four. Making of chocolate stuffing: The basic formula of chocolate stuffing: chocolate 1000g.

500g whipped cream

Production: boil the whipped cream, turn off the fire, pour the chopped chocolate into the whipped cream, the chocolate will melt soon, and then

Stir well, cool, put in refrigerator, and take out after solidification. Knead the chocolate stuffing into balls.

A layer of pure chocolate cooled to a suitable temperature after melting is hung on the surface to make chocolate candy.