The most deceptive dish, every time I am cheated, I am convinced.
This dish is a Sichuan dish with a strong sense of existence in countless cities, namely, fish-flavored eggplant or (fragrant eggplant).
There is a business family in Sichuan who likes to eat fish very much. When cooking fish, put some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell and enhance the taste. I'm very particular about taste.
One night, when the hostess was cooking, she thought that it was a pity to throw away some of the spices used in the last fish cooking, so she put all the spices in this dish for frying. Looking at the dishes out of the pot, I thought that my husband would come back and eat bad food. While she was in a daze, her husband went home.
I don't know if he was too hungry or felt that this dish was special. He grabbed the food with his hand and swallowed it. He asked his wife what this dish was made of so delicious. When she stammered, she was surprised to find that her husband repeatedly praised this dish as particularly delicious, indicating that she had never eaten it.
This dish is fried with the ingredients of roasted fish as seasoning, so it is memorable, so it is named fish-flavored fried, hence its name. This dish has been improved by Sichuan people for several years, and now it has been included in Sichuan recipes, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, therefore, the dish has a unique flavor and is well received by people all over the world!
I think there is more than one dish that is the most "confusing". Before, several foreigners went to the store to eat, and when they saw the menu, they simply looked puzzled and asked me to explain it.
1. Sad bean jelly
When many people see the name of the dish, they will want to eat this bean jelly. Will it make them sad? At that time, these outsiders asked me the same question, which made me laugh and cry. Later, I explained to him that this sad bean jelly is mainly made of Chili oil and Laoganma as seasoning and pea powder. Because bean jelly is spicy, many people will cry if they eat too much, so it is called sad bean jelly.
2. Boiled cabbage
Boiled cabbage is a dish of state banquet, but because of its low-end name, many people have missed this master-level dish. Authentic boiled cabbage is a great test of the chef's basic skills. Although it is called "boiled water", it is actually a soup with old hens, pig bones, etc., which is very nutritious and delicious. Cabbage is made of baby dishes, steamed first and then cooked, which is a great test of the ability to master the heat. Without decades of experience, it is difficult to make simple boiled cabbage.
3. saliva chicken
When I first saw the name of this dish, several diners resisted it until I assured him that the dish was delicious and that the chef would not spit in it, and he accepted it with trepidation. So in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don't know Sichuan cuisine, they feel sick and have no appetite at all.
4. Ants climb trees
If these words are not on the menu, you certainly don't know that this is a dish. In fact, this dish is fried vermicelli with minced meat, which also tests the basic skills of a chef. People with good skills fry vermicelli one by one, covered with minced meat, while those with poor skills fry vermicelli one by one, and minced meat and vermicelli are two separate individuals. In the future, if you go to eat ants and climb trees, you can use this method to identify whether this dish is fried well.
When you eat these dishes for the first time, are you also worried? It feels very different from your own imagination, such as fish-flavored eggplant, which is obviously a meat dish and a plate of vegetarian eggplant.
The dish of "forgive people" is my mother's boiled meat with bamboo shoots when I was a child. In the 1950s, it should be a household name. People who don't know boiled meat with bamboo shoots are probably not Sichuanese. At that time, when adults said boiled meat with bamboo shoots, children were not afraid. There were four brothers and sisters in my family. I remember that when my sister's birthday arrived, parents would joke: an adult's birthday was a honk. This is the most "forgiving" dish in Sichuan when I was a child. If it weren't for Sichuan people, there would be too many dishes, such as fish-flavored eggplant, fish-flavored shredded pork, bear's paw tofu and so on.
As a Sichuanese from Zheng28 Well, I have the most say in answering this question. The most impressive dish has a deep memory that cannot be erased. I don't tell him about ordinary people. I only tell children that big friends can't get rid of dolls. The dish of fried meat with bamboo shoots is eaten by ordinary rural children. It tastes bitter and salty.
As soon as children eat this dish, they will cry like ghosts and wolves, crying for mercy like a mother. The following chefs who grew up in rural areas will give you a detailed introduction to childhood delicacies.
Product name: fried meat with sliced noodles, also known as fried meat with bamboo shoots.
Taste type, burning (buttocks) or salty (tears) in other parts of the body.
Ingredients: Phyllostachys pubescens, Phyllostachys pubescens slices (national treasure treatment)
Accessories, can lift the pier, the body (the boss is quite humanized)
Scope of application: children who are disobedient and make mistakes, do not do homework, skip classes, fight, do bad things, etc., and have a wide range of uses.
Producers, parents, and sometimes parents make them at the same time, and they can add or subtract materials according to their mood.
To make the essentials, you have to keep saying "spells" while making them.
Price, free
Experience it with you, and you will know it in person.
Specially recommended belt fried meat, which tastes better.
Because there is no network in the countryside, it is not sold online. The original farmhouse stir-fry is welcome to experience and find back the fun of childhood.
Public comment, o points have been on the verge of being removed.
Because it tastes so good, the national laws have repeatedly banned this dish, but as the root of traditional culture, it can't be lost. It has been handed down from generation to generation, and after several years of dry years, the famous dish has failed to get an intangible cultural heritage, which is really humbled by this dish.
There is a dish name that makes foreigners "miserable", making foreigners feel that China people eat everything, and even an exaggerated allusion is:
"Four-legged, only the table China people don't eat".
What dish are you talking about? Yes, it is the couple's lung slices of Sichuan cuisine!
Because of different languages, some Chinese restaurants translate the Husband and wife's Lung Slice on the menu into "hubband and wife's lung slices", which scares foreigners to run away after reading the menu.
The correct English translation of husband and wife lung slices should be Beef and Ox Tripe in Chili Sauce, and the literal translation is beef and tripe soaked in Chili sauce.
No, there's been a big misunderstanding ...
Then, let's take stock of those Sichuan dishes with strange names but good taste.
It is said that this dish originated from the Guo family in Chengdu. During their stall in Changshun Street, Chengdu, the husband and wife sliced the offal of the abandoned cattle, which was called scrap, and served it with spices such as red oil, pepper, sesame and sesame oil.
Because the food is delicious and cheap, and accompanied by the husband and wife singing along, the inseparable hawking also makes the "husband and wife waste film" break out of the famous name.
With the famous business of cold-mixed scrap, Guo and his wife also changed the ugly word "scrap" into the homonym "lung" at the instigation of diners. Later, the husband and wife opened a shop in Chengdu and officially named it "Husband and wife lung tablets".
People with intensive phobia don't be afraid! No ants, no trees!
Recalling the first time I ate this dish, I just looked at the words "ants go up the tree". It's really hard to imagine what this dish is. I wonder if it is really an ant? Up the tree? Will it taste bad?
But the delicious and fragrant ants go up to one end of the tree and serve the table. Emma, it smells good! Who thought of this name? The brain hole is too big!
In fact, when ants climb the tree, the minced meat and vermicelli are baked, and the minced meat sticks to the vermicelli, which looks like ants climbing the tree.
This dish uses minced meat and vermicelli as the main raw materials, plus bean paste, radish, onion ginger and other materials. It tastes smooth and delicious, and it is really delicious. It is an excellent dish for dry rice.
How big is the brain hole of Sichuanese? Do you think tiger skin green pepper is a meat dish? It's not, er, just fun.
Tiger-skin green peppers don't have tiger skin, but when they are attached to the pot, they will explode white or burnt tiger-skin marks, just like "tiger spots", so they are named "tiger-skin green peppers".
The taste of tiger skin green pepper is mainly sweet and sour, with the spicy taste of green pepper and the burnt taste of pepper skin. I can cook two bowls of rice with this dish.
Burrowing chicken, which is a famous traditional snack in Sichuan, has been handed down since the Qing Dynasty.
Attention, it's a pot (bo) pot (bo) chicken, and it's not a chicken.
The so-called "bowl bowl" is a earthenware pot. The chicken is served in a earthenware bowl with spicy seasoning. After special processing, the dishes are strung with bamboo sticks and dipped in the seasoning. When eating, you can experience the unique "Lu Chuan" art in Sichuan.
Then the question is coming, does the dervish chicken have chickens? I can only say that you can have this if you want.
There are many ways to make tofu, but the most famous one is Mapo tofu.
Mapo tofu takes tofu, watercress, minced meat, pepper and pepper as the main raw materials, which highlights the spicy characteristics and tastes tender and refreshing. This dish is famous not only at home, but also internationally.
According to legend, Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty. There was a Chen Xingsheng restaurant in Chengdu, and the female boss's face was slightly numb. Everyone called her "Chen Mapo". Small shops have a unique skill in cooking tofu, which is deeply loved by people. The cooked tofu created by the female boss is called "Chen Mapo Tofu".
Husband and wife lung slices have no husband and wife, Mapo tofu has no Mapo, and fish-flavored shredded pork certainly has no fish ...
Fish-flavored shredded pork was created by a Sichuan cuisine chef in the Republic of China. It was fried with pickled peppers, ginger, garlic, sugar and vinegar.
Fish-flavored shredded pork is salty, fresh, sweet and sour, with strong flavor of onion, ginger and garlic, and its flavor is made from seasoning. This method originated from the unique method of cooking fish in Sichuan and has been widely used in Sichuan-style cooked dishes.
Authentic fish-flavored shredded pork side dishes are cut into sections with green onions, instead of shredded fungus, carrots and green bamboo shoots.
Sichuan cuisine has a wide range of materials, changeable seasoning, diverse dishes and good use of spicy food. As one of the four traditional cuisines with China characteristics, the knowledge of dish names alone can be compiled into a book.
In fact, there are many strange dishes. Welcome to the comment area to speak freely.
Welcome friends from outside Sichuan to play in Sichuan. Come to Sichuan to eat spicy food. Don't be too comfortable!
Haha, as a Sichuanese, I really think the name of Sichuan cuisine is really "pitted". If friends from other places come to Sichuan to order food, it will definitely be a funny sketch.
The most "hurtful" dishes are: stir-fried phoenix tail, fish-flavored eggplant, lamp nest, etc., none of them!
A friend of mine from other places came to Sichuan to play. When we had dinner together at night, he secretly asked me with a menu: "Do you still have a phoenix here?" I was at a loss when I opened my eyes wide, and he whispered, "This must be illegal!"! I quickly interrupted him and asked him, "What do you mean? We don't have a phoenix here. It's ok to see a peacock. There is one in the zoo! " He showed me the menu, pointed to the name of a dish called "fried phoenix tail" and said, that's it. Take a look. I couldn't hold back at once, and I burst out laughing. I immediately ordered this dish, saying that you will know when the children's food comes up.
After serving, I pointed to the tip of fried lettuce and told him that this is the famous "fried phoenix tail". My friend said that fried lettuce means fried lettuce, and he also took a foreign name. I told him a story:
Once upon a time, when I was poor, I didn't have the money to buy meat, let alone eat phoenix meat, so people envied those who ate meat all the time, fantasizing that even if they only ate the tail of the phoenix, but when they saw that there was only a plate of fried lettuce tip in front of them, they comforted themselves that it was fried phoenix tail, so they ate it happily and tastefully, and thought that after eating phoenix tail, the latter dish was famous.
Hello, I'm Lan Chan Shi Ji, winner of Qingyun Plan in the field of food, and I'll answer your question.
Hello, I think the most exciting thing in Sichuan is not one dish, but several dishes. For example, the three cannons of Ciba dumplings, the spicy boiled vegetables that you doubt your life, and the exaggerated diving fish …
Let's talk about the Three Cannons first. It costs 15 yuan to sell three at tourist attractions. To put it bluntly, it is a sense of ceremony, which is the same as that of Huanglong. It looks strong and makes me want to throw up after eating it … or maybe it's because their cooking is too bad. Brown sugar juice is sweet and greasy, and it has been overcooked, and it has a strong medicinal taste. To tell the truth, soft and greasy, there is really nothing to eat.
However, it's very novel for outsiders to see it for the first time 1 time, and they will shout when they buy it. It is also doomed that he is doing business once, and there will never be repeat customers.
If people who don't know about food hear boiled fish fillets and boiled meat slices for the first time 1, a picture of boiled water will definitely come to mind, which may be similar to white meat in a casserole in Beijing.
But in fact, when the whole dish is served, most of them will be scared silly. Are you kidding me？ What kind of boiled pork slices is obviously boiled pork slices in oil? What is light and refreshing? It's not even close, okay?
If the chili is not too spicy, this pot of vegetables can still be eaten. If it is extremely spicy, it will definitely be a disaster at both ends, and it will not last for two or three days. When I was still in junior high school, Luoyang once opened a sister-in-law kitchen that focused on boiled fish. The first time I ate it 1, I was scared by the domineering big pot of boiled fish. I tasted two pieces and felt delicious and spicy, and I mixed the rice with fish soup … As a result, I didn't mention it. It was really a tearful toilet.
Finally, talk about diving fish. This is also enough. At that time, I was still young. I heard from my boss that the specialty was diving fish, and it was quite expensive to sell. A picture of a fish jumping into the water suddenly came to mind. After thinking about it, even if it is no good, you should eat it piece by piece like instant-boiled mutton.
As a result, I was dumbfounded when I came up. Isn't this just a pot of stewed fish ... what water do you jump into? Fish? What fish? Be cheated. But to be honest, being cheated is being cheated, but it's better than the vinegar fish in the West Lake outside the building.
In fact, the author said so much, all in a joke, every place's eating habits are different. Except for the Three Cannons, which are really confusing, the boiled series and the diving series are all excellent Sichuan dishes. As long as they are not too spicy, they are absolutely memorable.
Finally, I would like to say that my favorite thing about Sichuan pasta is the sweet water surface, and it is enough to listen to the name alone. Sweet water surface is really sweet in Jiangnan: boil a poached egg in sugar water and add some noodles to make sweet water surface. But in Ya 'an, I ate the most authentic sweet water surface, which is enough for me to remember for a lifetime. Spicy and sweet, spicy and transparent, sweet and fresh, and hemp, this is a bowl of noodles that truly represents the character of Sichuanese.
I think there is more than one dish that is the most "confusing". Before, several foreigners went to the store to eat, and when they saw the menu, they simply looked puzzled and asked me to explain it.
1. Sad bean jelly
When many people see the name of the dish, they will want to eat this bean jelly. Will it make them sad? At that time, these outsiders asked me the same question, which made me laugh and cry. Later, I explained to him that this sad bean jelly is mainly made of Chili oil and Laoganma as seasoning and pea powder. Because bean jelly is spicy, many people will cry if they eat too much, so it is called sad bean jelly.
2. Boiled cabbage
Boiled cabbage is a dish of state banquet, but because of its low-end name, many people have missed this master-level dish. Authentic boiled cabbage is a great test of the chef's basic skills. Although it is called "boiled water", it is actually a soup with old hens, pig bones, etc., which is very nutritious and delicious. Cabbage is made of baby dishes, steamed first and then cooked, which is a great test of the ability to master the heat. Without decades of experience, it is difficult to make simple boiled cabbage.
3. saliva chicken
When I first saw the name of this dish, several diners resisted it until I assured him that the dish was delicious and that the chef would not spit in it, and he accepted it with trepidation. So in the eyes of people who know Sichuan cuisine, every dish is classic and delicious, but in the eyes of people who don't know Sichuan cuisine, they feel sick and have no appetite at all.
4. Ants climb trees
If these words are not on the menu, you certainly don't know that this is a dish. In fact, this dish is fried vermicelli with minced meat, which also tests the basic skills of a chef. People with good skills fry vermicelli one by one, covered with minced meat, while those with poor skills fry vermicelli one by one, and minced meat and vermicelli are two separate individuals. In the future, if you go to eat ants and climb trees, you can use this method to identify whether this dish is fried well.
When you eat these dishes for the first time, are you also worried? It feels very different from your own imagination, such as fish-flavored eggplant, which is obviously a meat dish and a plate of vegetarian eggplant.
What's the most impressive dish in Sichuan?
For a northerner who has just arrived in Sichuan, I'm afraid it's "boiled pork slices".
A northerner went to Chengdu to play. When I first arrived in a restaurant, I picked up the menu and prepared to order. At first glance, it was either spicy or hemp, and I couldn't eat it. Hey, this ... boiled meat slices, isn't it boiled meat slices? ! It should be similar to our instant-boiled mutton in Beijing, so I'll order it.
"Boss, have a piece of boiled meat", "Yes, just wait a while."
After a while, the food was served.
At first glance, silly.
Hot Chili pork slices, with a sharp pinch of red Chili noodles on them.