Ingredients: lamb leg 1 .5kg, cooking wine 1 tablespoon, soy sauce 2 tablespoons, starch 1 tablespoon, cooking oil 1 tablespoon, Chili powder, cumin powder, white sesame, salt, thirteen spices1tablespoon, etc.

1. Wash the bought leg of lamb with clear water and drain.

2. After draining the water, cut the mutton into small pieces of about 3 cm with a knife for use.

3. Put the sliced mutton into the basin and add a spoonful of starch.

4. Add two spoonfuls of soy sauce and one spoonful of cooking wine to the basin.

6. Add appropriate amount of Chili powder, cumin powder, sesame seeds and thirteen spices. Pour in a spoonful of cooking oil.

7. Cut the onion, slice the ginger and pat the ginger with a knife. Put ginger slices and onions in the pot.

8. Stir all the seasonings evenly by hand, so that the mutton slices are evenly wrapped with seasonings and marinated for half an hour.