Lettuce is rich in water, per 100 grams of edible part of the water content of up to 94% 96%, so raw food crisp and refreshing, especially tender. Oyster sauce lettuce is the use of lettuce and oyster sauce with auxiliary processing of fried, the dish is rich in nutrients, tender and delicious, fresh and lubricating, is a common characteristic of Guangdong Cantonese cuisine!

Ingredients: lettuce (bok choy) washed and ready to use, two tablespoons of oyster sauce, garlic, two tablespoons of water starch

Processing: 1, the pot of boiling water, add a little salt and sesame oil, into the bok choy a little hot to lift (lettuce should not be hot for too long, under the pot can be fished out of the pot brown); 2, the pot to put a little oil, put the garlic under the pot of popping, and then pour into the oyster sauce stirring, put a little light soy sauce, and then finally adjusted to the water starch! thickening into a thick juice can be poured on the plate of green vegetables, eat a little mixed down, simple oyster sauce lettuce is ready!

Oyster sauce lettuce is really a super simple, nutritious dish! But there is one thing, lettuce table to buy the wrong ha ^_^ hehehe.