1, first clean and blanch spinach. Chop the spinach and grate the carrots into fine julienne strips. Put the chopped spinach and shredded carrots together in a clean pot.

2, pour the right amount of cornmeal, a small amount of flour, add a small spoon of salt and the right amount of yeast. Add 40 degrees of warm water, first stirred into the flakes, then kneaded into a dough, covered with plastic wrap to rise for about an hour. When the dough has doubled in size and there is honeycomb tissue inside, take out the dough, then take a small piece of it, form it into a ball, hold it with your left hand and press it in with your right thumb to make a wobbly head. Steamer with cold water, down into the nest head, steam 20 minutes can be, a little bit of drying to eat a little bit will taste better.