Ingredients details

High-gluten flour 250g

Yeast 3g

Milk 120g

Water 10g

1 egg

20g butter

50g sugar

An appropriate amount of blueberry jam

An appropriate amount of salad dressing

Milk flavor

Baking process

It takes several hours

Normal difficulty

How to make blueberry bread

1

Mix the buffalo, milk, white sugar and eggs evenly

2

Add yeast and mix evenly, then add high-gluten flour and stir until the flour completely absorbs the water Then knead it into dough

3

When the surface of the dough is smooth and not sticky, add butter and knead until the dough is smooth and the glove film can be pulled out

4

Let the kneaded dough rest for 10 minutes, divide the dough into 8 60g small pieces of dough, and then roll them into rounds

5

Put the rounded pieces of dough into Roll it out, then roll it up to make a long strip

6

Put the 2 rolled strips together in a baking pan, put it in the oven to ferment, and adjust to fermentation Function to ferment, ferment for about 1 hour, until the dough doubles its original volume (Note: If the surface of the bread dries out during the fermentation process, you can spray water with a watering can to avoid affecting the fermentation)

7

Brush a layer of egg yolk liquid on the surface of the fermented bread, then squeeze on the salad dressing, and then squeeze a strip of blueberry filling in the middle of the bread

8

Put it in preheated Bake in a good oven, set the heat to 180 degrees, lower the heat to 150 degrees, and bake for 12 minutes

9

The baked bread can be cut with a cake knife and served

9

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