There are two main types of seeds sold on the market, one with seed coating agent can be directly germinated, and one without must be sterilized before use. It is recommended that the seeds are first sun-dried for 1 to 2 days. Then soak the seeds in trisodium phosphate solution 10% for 20 minutes, soak the seeds. Generally easier to germinate seeds can not be directly sown, the thicker seed coat of the seed can be soaked before sowing. Seed dipping can be divided into cold water seed dipping and warm water seed dipping (temperature of about 40 degrees is good), dipping time is generally appropriate for 24 hours, first of all by the selection of chili pepper, you can buy high-quality chili pepper seeds in the market, but also with last year's planting of chili peppers to leave large chili peppers as seeds, (chili pepper seeds are valid for 2 years, more than 2 years of germination rate is low, is not recommended to plant)

Chili pepper sowing time. Selection of seeds and the subsequent treatment of seeds. Is also very important. First, after we take the seeds out of the chili peppers, boil some warm water. The temperature of the water is about 25 degrees, and pour it into the basin. Then pour the chili seeds in as well. After the seeds are poured into the warm water, chili seeds, before sowing the seeds in the sunlight, but not too long, half a day is good. Then mix it with insecticide to prevent any pests. Before sowing with the soil surface mixing, to prevent uneven sowing.

Chili pepper for the Solanaceae pepper genus annual or limited perennial herbaceous plants, the fruit is usually conical or oblong, green when immature, ripe into bright red, green or purple, red is the most common, chili pepper fruit due to the rind contains capsaicin and has a spicy flavor, sowing: sowing before the bed of soil fully watered and wet, the whole fine and flat. Seedbed width is generally 1.5-1.7 meters is appropriate. Generally do not soak the seeds to promote germination. Early seeds are generally sown in January, late seeds are generally sown in February-March, planting an acre of seeds to be sown 75-120 grams.

After the pepper seeds are soaked in water, wash them repeatedly to remove the spicy flavor. Then wrapped in cloth and placed in a pot, sick will be covered with wet gauze, controlled at a temperature of 28-30 degrees Celsius germination. During the period, pay attention to wash with warm water at about 30 degrees Celsius 2 times a day.