Materials:

6 cloves of garlic, 5 slices of ginger, 3 green peppers, 300g of pork belly, 2 tablespoons of soy sauce and 2 tablespoons of bean paste.

Practice:

1, sliced pork belly 1 spoon and marinated for half an hour.

2. Stir-fry pork belly in hot oil until golden brown, add garlic and ginger slices and continue to stir fry.

3. Stir-fry the pork belly until it is slightly browned. Add the bean paste and 1 spoon soy sauce to continue to stir fry. If you like the pork belly to be more fragrant and burnt, you can stir fry it for a long time.

4. Add the green pepper segments and fry for about 1-2 minutes. When the green pepper is cooked, it can be taken out of the pot.