Ingredients ?

Red skin radish 1

Sugar 5g

Salt 8g

Soy sauce 2 tablespoons

Oil consumption 2 tablespoons

Garlic chili sauce 1 tablespoon

Pepper Noodles 1g

Downloading red skin radish pickles recipe ?

Red-skinned radish cut into strips, this is and chopsticks

Put 5 grams of white sugar (granulated sugar).5 grams of salt to scratch well. Kill water for two hours

This is the radish after two hours of killing, kill out a lot of water, radish is also soft, the water is filtered. At this time the radish is not salty and then put the remaining 3 grams of salt into the mix, kill half an hour, a lot of water radish and then hand the radish on the water squeeze out, squeeze out the water on the line.

Put the oil, garlic sauce, pepper, soy sauce into the radish strips and mix well. If you like spicy food, you can add more garlic sauce. Eat them straight and they will still have the spicy flavor of the radish, and they will taste even better if you marinate them for a day and refrigerate them.